All of our cakes are made from scratch using the freshest and highest quality ingredients to ensure your cake tastes delicious. We use free range eggs, creamy butter, fresh zests and preserves. All of our iced cakes are coated in either Swiss merigue buttercream or Belgian chocolate ganache then covered with the finest swiss fondant. Sugar flowers are hand crafted and custom-made for each order.
Allergy Info: All our cakes contain gluten and may contain nuts or traces of nuts. We are able to make gluten free cakes but do not cater for eggless or dairy free.
Each cake tier is usually around 4 inches tall. If your cake contains more than one tier, you are welcome to select a different flavour for each tier. You can also mix and match the filling flavour as well.