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FLAVOURS

Cake Occasions London
London - Kent

All of our cakes are made from scratch using the freshest and highest quality ingredients to ensure your cake tastes delicious. We use free range eggs, creamy butter, fresh zests and preserves. All of our iced cakes are coated in either Swiss merigue buttercream or Belgian chocolate ganache then covered with the finest swiss fondant. Sugar flowers are hand crafted and custom-made for each order.

Vanilla bean sponge with buttercream and raspberry conserve

Zesty lemon sponge with buttercream and lemon curd

Rich chocolate sponge with milk chocolate ganache or chocolate buttercream

Red velvet sponge with vanilla buttercream

Rainbow Cake-1

Allergy Info: All our cakes contain gluten and may contain nuts or traces of nuts. We are able to make gluten free cakes but do not cater for eggless or dairy free.

Each cake tier is usually around 4 inches tall. If your cake contains more than one tier, you are welcome to select a different flavour for each tier. You can also mix and match the filling flavour as well.

Spiced carrot sponge with walnuts and vanilla buttercream

Moist banana sponge with buttercream

Vanilla and chocolate marble sponge with vanilla buttercream

6 layers of brighly coloured sponges sandwiched with vanilla buttercream

Rainbow Cake-2

Address
Callander Road
London
SE6 2QB 

Contacts
Email:
cakeoccasionslondon@gmail.com
Phone:
+44 7870 744742

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